When Lap Mei claypot rice meets pig maw and chicken soup with pepper, <br />Any sparkles? You’ll be disappointed again! <br />It’s festival season when pigs are slaughtered <br /> in nearly every household in the countryside, <br />for cold smoking waxed meat and sausages. <br />Freezing days are best with pig maw and pepper chicken casserole in Hakka tradition <br />to go with Lap Mei claypot rice, plus pork liver stir-fried in salted egg yolks. <br />What a divine combination! <br />正是家家户户杀年猪的时候 <br />腊肉 腊肠用冷熏的法子做了个遍 <br />大冷天的煮了个客家传统老汤“胡椒猪肚鸡” <br />配个腊味煲仔饭+咸蛋黄猪肝 <br />这都是什么人间美味！！ <br />When Lap Mei claypot rice meets pig maw and chicken soup with pepper, <br />Any sparkles? You’ll be disappointed again! <br />It’s festival season when pigs are slaughtered <br /> in nearly every household in the countryside, <br />for cold smoking waxed meat and sausages. <br />Freezing days are best with pig maw and pepper chicken casserole in Hakka tradition <br />to go with Lap Mei claypot rice, plus pork liver stir-fried in salted egg yolks. <br />What a divine combination! <br />正是家家户户杀年猪的时候 <br />腊肉 腊肠用冷熏的法子做了个遍 <br />大冷天的煮了个客家传统老汤“胡椒猪肚鸡” <br />配个腊味煲仔饭+咸蛋黄猪肝 <br />这都是什么人间美味！！ <br />When Lap Mei claypot rice meets pig maw and chicken soup with pepper, <br />Any sparkles? You’ll be disappointed again! <br />It’s festival season when pigs are slaughtered <br /> in nearly every household in the countryside, <br />for cold smoking waxed meat and sausages. <br />Freezing days are best with pig maw and pepper chicken casserole in Hakka tradition <br />to go with Lap Mei claypot rice, plus pork liver stir-fried in salted egg yolks. <br />What a divine combination! <br />正是家家户户杀年猪的时候 <br />腊肉 腊肠用冷熏的法子做了个遍 <br />大冷天的煮了个客家传统老汤“胡椒猪肚鸡” <br />配个腊味煲仔饭+咸蛋黄猪肝 <br />这都是什么人间美味！！ <br />When Lap Mei claypot rice meets pig maw and chicken soup with pepper, <br />Any sparkles? You’ll be disappointed again! <br />It’s festival season when pigs are slaughtered <br /> in nearly every household in the countryside, <br />for cold smoking waxed meat and sausages. <br />Freezing days are best with pig maw and pepper chicken casserole in Hakka tradition <br />to go with Lap Mei claypot rice, plus pork liver stir-fried in salted egg yolks. <br />What a divine combination! <br />正是家家户户杀年猪的时候 <br />腊肉 腊肠用冷熏的法子做了个遍 <br />大冷天的煮了个客家传统老汤“胡椒猪肚鸡” <br />配个腊味煲仔饭+咸蛋黄猪肝 <br />这都是什么人间美味！！v <br />When Lap Mei claypot rice meets pig maw and chicken soup with pepper, <br />Any sparkles? You’ll be disappointed again! <br />It’s festival season when pigs are slaughtered <br /> in nearly every household in the countryside, <br />for cold smoking waxed meat and sausages. <br />Freezing days are best with pig maw and pepper chicken casserole in Hakka tradition <br />to go with Lap Mei claypot rice, plus pork liver stir-fried in salted egg yolks. <br />What a divine combination! <br />正是家家户户杀年猪的时候 <br />腊肉 腊肠用冷熏的法子做了个遍 <br />大冷天的煮了个客家传统老汤“胡椒猪肚鸡” <br />配个腊味煲仔饭+咸蛋黄猪肝 <br />这都是什么人间美味！！
